Our Los Angeles video camera crew, David Feeney Lance, headed to Compton with The Chew to learn what goes down in the innovative and tasty Trap Kitchen. Straight Outta Compton with The Chew Quality food coming “Straight Outta Compton” for this shoot. Trap Kitchen is a pop-up restaurant fueled by social media in south central […]
Read MoreWho better to make a football-sized burger than former NFL inside linebacker John Offerdahl? Our Miami camera crew, Juan Lopez, was happy to join Rachael Ray as she learned how grill-master Offerdahl makes his monstrous burger. Miami Camera Crew Tries Football-Sized Burger What do you get when you mix a football-sized appetite and an affinity for grilling? […]
Read MoreOur Dallas video crew got a taste of what TGI Fridays is cooking in their Texas test kitchen with ABC’s The Chew. Feeling foodie? Check this out. TGI Fridays’ Big Ribs in Texas Everything’s bigger in Texas, and Texas knows barbeque. So combine the two, and you have the new Big Ribs at TGI Fridays. […]
Read MoreOur New York camera crew, Reid Petro, heads to Rhode Island with The Chew’s Carla Hall to check out this growing culinary haven. New York Camera Crew and ABC’s The Chew Get a Taste of Rhode Island Carla Hall and The Chew invited us on a tasty journey to the up-and-coming culinary cities of […]
Read MoreOur Chicago camera crew tries out Nextep System’s revolutionary ordering technology used in Wow Bao’s Hot Asian Buns ordering kiosks. Chicago Cameraman Wowed by Wow Bao and Nextep Systems Ever been waiting in line at a fast food restaurant and thought, “Why is this line moving so slow?” Nextep Systems is trying to change that, […]
Read MoreWhen I got the news that I was going to be shooting a show involving food, I was super pumped. One- I like to shoot and, two – I like food. So I popped over to Charlotte (on the way I saved a turtle in the road that was on it’s back) for a dark […]
Read MoreGo To Team's Orlando crew, DP Dan Beckmann, and cameraman Dan Lowery, spent the day baking cakes! Mercedes and Alex Strachwsky, owners of Bake Me A Cake Bakery in Altamonte Springs, are nearly 100% fondant supported.
Read MoreWanna know some cool stuff? How about some of the food you eat, some of the beer you drink, some of the laundry detergent you might use, contains bio-molecules called enzymes. Well, Go To Team’s Raleigh Cameraman Jimmy Hall does, he spent the day in Franklinton NC at Novozyme, who is the leader in bio-industrial […]
Read MoreIn celebration of our 5000th shoot day almost everyone at Go To Team hit the road for Charlotte, NC and the Nascar offices for a day of good food and great company. We hired a catering company, Food for the Southern Soul out of Charleston to bring a little of the lowcountry to the folks […]
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